top of page
peakpx.jpg

Industrial Microbiology

Experience the fascinating world of microbiology through our immersive hands-on training program. Engage in practical laboratory exercises, allowing you to explore various techniques and methodologies used in microbiology research, cultivating valuable skills for your scientific journey. You will be able to work closely with experienced instructors who will guide you through experiments, fostering a deep understanding of microbial identification, culture techniques, and safety protocols.


Immerse yourself in a dynamic learning environment that encourages critical thinking, problem-solving, and teamwork, equipping you with the confidence and proficiency to excel in the field of microbiology through our 15 or 30 days of dedicated Hands-on program. 


15 days/ 2 Weeks program:

  •  Introduction to Good Laboratory Practices and General Safety Instructions

  • Instrumentation: Working with Autoclave, Laminar Air Flow System, Incubator/ Shaker, Hot Air Oven,

  • Microscope and Other Instruments

  • Various Media (Solid/Liquid) preparation and Its Sterilization

  • Isolation and Screening of Microorganisms

  • Serial Dilution Method

  • Pure Culture Techniques (Streaking, Pouring & Plating, etc.)

  • Culturing & Sub Culturing Methods of Microbes

  • Isolation and Culturing of microbes from Soil Samples

  • Isolation and Culturing of microbes from Water Samples

  • Screening of Microbes(Staining Techniques): Gram Staining, Endospore Staining

  • IMViC Test: Indoletest, Methyl red test, Voges-Proskauer test, Citrate utilization test

  • Bacterial Growth Curve Analysis/ Growth Kinetics

  • Antibiotics Sensitivity Test

  • Culturing Techniques for E. coli. or Industrially Important Microorganisms

  • Isolation and identification of enzyme producing microbe

  • Isolation of antibiotic producing microbe by crowed plate method

  • Isolation of antibiotic resistance (MDR) microbe from soil sample.


30 days/ 4 Weeks program:

  • Introduction to Good Laboratory Practices and General Safety Instructions

  • Instrumentation: Working with Autoclave, Laminar Air Flow System, Incubator/ Shaker, Hot Air Oven, Microscope and Other Instruments

  • Various Media (Solid/Liquid) preparation and Its Sterilization

  • Isolation and Screening of Microorganisms

  • Serial Dilution Method

  • Pure Culture Techniques (Streaking, Pouring & Plating, etc.)

  • Culturing & Sub Culturing Methods of Microbes

  • Isolation and Culturing of microbes from Soil Samples

  • Isolation and Culturing of microbes from Water Samples

  • Isolation and Culturing of microbes from Air Samples

  • To study the Components, use and care of Compound Microscope

  • Screening of Microbes(Staining Techniques): Gram Staining, Endospore Staining, Capsular Staining, Flagellar Staining

  • IMViC Test: Indoletest, Methyl red test, Voges-Proskauer test, Citrate utilization test

  • Enzymatic test: Catalase activity Test, Oxidase activity Test

  • Bacterial Growth Curve Analysis/Growth Kinetics

  • Optimization of Growth Condition For Industrially Important Microorganisms

  • Antibiotics Sensitivity Test

  • Culturing Techniques for E. coli. or Industrially Important Microorganisms

  • Fungal Staining &Actinomycetes staining

  • Isolation and identification of enzyme producing microbe

  • Isolation of antibiotic producing microbe by crowed plate method

  • Isolation of antibiotic resistance (MDR) microbe from soil sample

  • To study the Chemical Control of Microbes

  • To study the Effect of Temperature on Growth of Bacteria

  • To study the Effect of pH on Growth of Bacteria

  • Isolation of Lipolytic Microbes from Butter

  • Effect of PH, Temperature, Pressure, Inhibitors on Growth of Microbes

  • Effect of physical &chemical mutagen of growth of microbes


https://forms.gle/JTxLXyi8xcZX4V1e8

bottom of page